Apr 22, 2020
My guest this week is Dr. Tom O’Bryan, an internationally recognized, admired and compassionate speaker focusing on food sensitivities, environmental toxins, and the development of autoimmune diseases. In November 2016, Dr. O’Bryan released Betrayal: The Autoimmune Disease Solution They’re Not Telling You, an investigation into why our immune system, designed to protect us, begins attacking our own tissue (autoimmunity). He holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. He has trained and certified tens of thousands of practitioners around the world in advanced understanding of the impact of wheat sensitivity and the development of individual autoimmune diseases. He is the founder of theDr.com and the visionary behind The Gluten Summit – A Grain of Truth, bringing together 29 of the world’s experts on the gluten connection to diseases, disorders, and a wide range of symptoms and ages.
In this episode, Dr. O’Bryan and I discuss the chronic effects of gluten on children’s health and behavior. Dr. O’Bryan shares how and why bad glutens, such as wheat, rye, and barley can affect chronic health issues and presents thorough information on accurate food sensitivity testing routes plus easy nutritional shifts families can implement immediately. Parents looking to help their children dealing with chronic diagnoses such as ADD, ADHD, autism, bipolar disorder, depression, anxiety, epilepsy, and schizophrenia can greatly benefit from thoroughly evaluating their child’s food sensitivities, especially to gluten.
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